Smothered Smoked Pork Chops

Ingredients

• 4 Greenfield Custom Meat house made smoked chops (thawed)

• 3 Cloves Minced Garlic

• 1 Cup Flour

• 2 Tablespoons Oil of choice

• 2 Large Onions, thinly sliced

• 2 Cups Chicken Broth

• ½ Teaspoon Paprika

• 2 Tablespoons Butter

• Salt

• Black Pepper

For Serving:

Serve over a bed of mashed potatoes

Instructions 

• 1. Sear the Chops:

  Heat vegetable oil in a large skillet over medium-high heat. Sear the thawed smoked pork chops until golden brown on both sides. Remove chops and set aside.

  2. Caramelize Onions:

  Lower heat to medium. Add butter and onions to the skillet. Cook, stirring frequently, until onions are softened and caramelized, about 10 minutes.

  3. Making Cream Sauce:

  Add minced garlic, stir in paprika and flour to the onions and cook for 1 minute. Gradually add chicken broth, scraping up any browned bits, and stir until gravy is smooth and starts to simmer. Salt and pepper to taste.

  4. Simmer Together:

  Return the pork chops to the skillet, nestling them in the gravy. Cover and simmer on low heat for 20 minutes or until the pork chops are cooked through and tender (internal temp of 165 degrees)

  Serve on a bed of mashed potatoes with lemon asparagus. Pairs beautifully with a glass of California Zinfandel for the perfect easy indulgent night in that feels like a night out!

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